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pumpkin chocolate chip muffins skinnytaste

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In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk. Congrats, that is awesome!!!!!! Thank You Gina for another tasty and healthy recipe!! I just made these replacing white sugar for raw sugar because that's all I had, and I also used vegetable oil instead of canola. I used all white all purpose flour, regular sugar (cut back to a half cup), and applesauce in place of coconut oil, and I only used a few tablespoons of chocolate chips. Do you think you could cook these in the air fryer like your lemon Blueberry muffins?? I recommend your site to anyone looking for easy, tasty, healthy meals and desserts. Wow Gina, these are fantastic! They are my FAVORITE. So good!! Why the oil? Followed the recipe, other than using full fat cream cheese, since we already had some open. Wondering if the measurements would be the same. Maybe with a Cup 4 Cup g-free flour? Silly me! Eating one warm out of the oven right now. Awesome as always. Mix well until combined. 🙂 Wilmington, DE. A big hit with the kids and soon to be devoured by my husband. I used extra cinnamon I always do. I mean, they were still really good I was just sad they didn't turn out all fluffy like the picture. Let me know how your redo goes! I also used the entire 15oz can of pumpkin puree. I didn’t have pumpkin pie spice so I used extra cinnamon and some nutmeg. Very convenient. There are desserts, obviously, but also breakfasts, snacks, and dinners. Scrape down sides of the bowl. Can you replace any of the flour’s w/ coconut flour, or no. I was wondering how to make them vegan. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. If so, would I use the same amount? Have not yet made these but they look very tasty and easy to make. I’m hoping to reduce the sugar a bit. I think the points are the same with all white sugar and flour. Should these be refrigerated or is leaving them on the counter, wrapped ok? The pumpkin chocolate chip muffins at Mel's Kitchen Cafe inspired … has anyone tried using almond meal flour for those of us gluten free..? I just want to make sure I put them in the right one. *. Hi! These are absolutely delicious! Does anyone know the Smartpoints value by chance ? (I have 4 kids). Almost like the consistency as the no bake cookies turn out from this site. Better than Starbucks! My daughter was arguing with me that she wanted to bake something chocolatey today but I saw this recipe and convinced her this is what we were baking. Preheat the oven to 375°F. I just did it with GF flour and they turned out great! Am I right? Eating another now….the whole “skinny” thing is out the door at this point!!! I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. I just made this for breakfast. Pumpkin Chocolate Chip Blender Muffins Our FAMOUS Blender Muffins are getting into the Fall spirit too! Thank you for making recipes that are so flavorful yet healthy. Made mine gluten free and dairy free. I was not able to find pumpkin puree. They're definitely not skinny though, so I'll be giving these ones a go! They are so soft, tender and delicious they belong in a bakery. I will make these again. . Easy and delicious! I made these muffins tonite and they are delicious. Thank You very much for an answer! Even my meat + potatoes husband loved them! You usually say so, but didn’t on this one??!  Using the 8×8 dish allowed to have the yummy cream cheese in every bite.  I wouldn’t say it was quick and easy but overall very good.Â. I made some over the weekend and brought what we didn’t eat to the office. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread w hich uses whole wheat pastry flour. Healthy Afternoon Snacks Healthy Sweets Healthy Baking Healthy Snacks Healthy Protein Hungry Girl Recipes Pumpkin Spice Muffins Healthy Muffins Low Fat Muffins. Angie, thank you so much for sharing this recipe! Let me know if you try it!  I am lactose intolerant and would like to make the recipe without the cream cheese. You posted this recipe the day after I saw pumpkin cream cheese muffins on the Starbuck’s menu, but didn’t want to deal with the price or calories. For longer storage, freeze for up to 2 months. I always end up with bowls of yolks sitting around my fridge forever if I use recipes that only call for egg whites…could I substitute one whole egg for the two egg whites? I couldn't find pumpkin pie spice. They have good flavor but are slighly ‘heavy’. My 3 and 5 year old loved them. Add chocolate chips, if desired. Thanks! What would the calories be for the regular sized muffins? I substituted nonfat Greek yogurt for oil, and used Swerve sugar replacement sugar. *. They were pretty easy and absolutely delicious!!! Can you use almond flour in place of whole wheat flour?Â. I made these and substituted coconut sugar for the raw sugar and used all whole wheat flour. Made my first batch yesterday and made a double batch today.Â, Just made these, they are very good! If you get 12 muffins, for example, divide the 98 by 12 (8pts each). They were SO good! Any ideas? Hi Gina. My 10 year old daughter just made these in a 24 count mini cupcake pan. They weren't really puffy, but my muffin tin has rather large wells and I didn't fill them up all the way. I did not deviate at all from the recipe. These are so delicious. Unless you have a specific health issue in which sugar is an issue, there is really no reason to restrict your sugar intake that much especially if its coming from natural/unprocessed sources. It’s so delicious and I have been having it every morning so far. Used cinnamon chips instead of chocolate since some how I am out of chocolate chips. Thanks for another great recipe! These were tasty but not worth all the effort. Just had to comment on these muffins. I used self rising flour instead of all purpose flour and mine rose just fine. Oh earlier tonight we had the butternut squash with chicken sausage and pasta, love it. I’ll be making again! Thanks for all you give your readers. Or can you taste the pumpkin flavor? I did end up using the entire 15 oz can of pumpkin because what are you going to do with the little bit that was left? So glad you both are enjoying the recipes! Thanks!  Thank you! How to store them. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. Can you share what type of mini muffin tin you use? I made these this afternoon with all white flour, white sugar, and the entire 8 oz cream cheese block and they still turned out amazing. SERVINGS: MAKES 12 FULL-SIZE MUFFINS GREEN PLAN: 1 SmartPoint for 1 muffin or 2 servings for 3 Smart Points if using egg whites or 2 SmartPoints per muffin if using 1 whole egg BLUE PLAN: 1 SmartPoint for muffin or 3 SmartPoints for 2 servings PURPLE PLAN: 1 SmartPoint for muffin or 3 SmartPoints for 2 servings WHAT THE INGREDIENTS DO I NEED TO MAKE THESE ONE POINT PUMPKIN CHOCOLATE CHIP MUFFINS? Thinking this would be wonderful for thanksgiving.Â, This muffin is so amazing! My store has multiple brands of varying amounts…. In a large bowl, place the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, baking soda and salt and stir to combine. I'll have to re-do this one. These are great. Pour batter into prepared muffin tin and bake on the center rack for 22 to 24 minutes, or until a toothpick inserted in the center comes out clean. So much so I had requests for the recipe and website. Will be making this again very soon. I’m from Poland and i don’t know where to get canned pumpkin. This information will not be used for any purpose other than enabling you to post a comment. I’ve used GF all purpose flour to make these and they are great!! No one even knew they were "skinny" and they were enjoyed by all. Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ My whole house smelled like pumpkin pie. Would I be able to substitute applesauce for the coconut oil? I did not have a raw sugar so I used brown sugar. Anyway, I plan on trying these this weekend since I am looking for an alternative to the Starbucks pumpkin muffin. Looks yummy. I exchange part of the unbleached all-purpose flour with vanilla protein powder. Why can’t you use pumpkin pie filling instead of canned pumpkin? Big hit! delicious! In a large bowl mix pumpkin puree, oil, egg and vanilla; beat at medium speed until thick. Finally! I made a few modifications – 1/2 sugar ( brown ) and I added 2 tbsp sour cream instead of the coconut oil ; I used 1/2 cream cheese and 1/2 sour cream for the topping. Preheat oven to 400°. These were absolutely wonderful, Gina! Made these last weekend. Gina your recipes are always tasty and so helpful for clean eating and healthy living. Can't wait to try these. <3. Everyone loved them and asked for the recipe. They are delicious and my kids absolutely loved them. great recipe with fall flavors. Thank you Gina for keeping us healthy and happy. These are no exception even with the whole wheat flour, which often dries things out. Just want to try and keep the serving accurate.  I have a vey serious addiction to Starbucks pumpkin cream cheese muffins and these will help meet my craving with less guilt. They came out fantastic. Question tho: I no longer have normal size muffin tins only a mini muffin tin. Ha! They look a lot bigger than my mini muffin baking pan. Can almond or coconut flour be used? My local cafe changes its muffin flavours daily, and I love when it's chumpkin (choc chip pumpkin) muffin day! I’m allergic to wheat, corn, corn, soy and buckwheat flours. can i use all-spice instead?  I think I will have to buy silicone liners in future! Let me know! I reduced the sugar to 1/2 cup and they still tasted good. Would these work fine if I followed the recipe and just left out the step of the cream cheese mixture? It’s wonderful to be able to try a new recipe with confidence that it will be delicious – every time!! How much would that affect fat/ calories? But I couldn’t stop thinking about them. Most pumpkin recipes use at least 1/2 cup butter or oil but these only use 2 tablespoons for the whole batch. Chocolate and pumpkin just aren’t my favorite combo, but these would be great without chips of any flavor. Thank you for sharing such a wonderful recipe! We don’t have canned pumpkins here in France. But as a single girl, I can't eat them all fast enough (nor should I). I've never measured it out, I just sprinkle it in and add more to taste. 4.89 from 18 votes. DELICIOUS! Any suggestions for ingredient swaps to lower the carb count per muffin?Â. Love this crisp weather we are heading in to! Can I use that in place of the white whole wheat flour? Thanks for the wonderful and inspirational recipe it was definitely a winner!! I made these in my babycakes mini donut maker and they came out perfect. Refrigerate muffins 4 to 5 days, or freeze up to 3 months. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Drop about 1 tablespoon of the cream cheeseto the tops of each muffin. I'm a little disappointed because I was so looking forward to these and wanted to share them with family & friends, but unfortunately I prefer the Trader Joe's pumpkin bread box mix made into muffins over these .  Made with bananas and they were flavorful and moist. I think the cream cheese topping really makes them! I used apple sauce instead of coconut oil and added a little star anise. Thanks! And how mini are these muffins? I dont have any whole wheat flour though. Fold in chocolate chips. Also, getting a 404 for your skinny pumpkin recipes link.. , I think they’d actually be better without the chocolate chips! I put a pecan on top of each one. Your recipes never disappoint, Gina!!! Oct 6, 2014 - These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree. Scrape down sides of the bowl. Finally, add the cocoa powder, chocolate chips, and the last 1/4 cup of almond milk to the bowl. FYI, I substituted Hershey's Cinnamon Chips for the chocolate chips and it was fabulous! Up to you. Help! Weird question- but on some of your pictures it says "Gina's recipes" and some say skinnytaste.com. Made these this morning . Or instead of the pumpkin? I made these tonight and they were so yummy! 😂, These are great! OMG This might just be the best muffin I have ever put in my mouth! These are delightful. So moist, delicious and perfectly spiced! Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! Just make sure you overfill the well. Line a muffin tin with paper liners and lightly spray liners with oil for easy removal. They came out a weird texture, almost like pumpkin pie, however they taste great! I may or may not have eaten 4 of the(big sized)m ones today! I’m a sweets person, which is hard when you’re counting calories and trying to stay on track so thank you for giving me some tasty sweet options that still allow me to keep my calories in check. I added a cinnamon streusel to the top at the request of my older daughter. Skinnytaste - Mini Pumpkin Chocolate Chip Muffins | Facebook I just started eating healthy so I didn’t have all of the ingredients so I had to sub a few things. Multiply 14 by 7 (98 pts total). chocolate chip pumpkin muffins, mini chocolate chip pumpkin muffins, pumpkin breakfast recipes, pumpkin muffins. A simple recipe to bake for Thanksgiving, it goes well for brunch or just dessert. They were so moist! I love pumpkin everything and I think these look dessert worthy, not just for breakfast! Pour batter into prepared muffin tin. How much did you use? I used a gf baking mix similar to bisquick. I cant wait to try these. Awesome! Sharing my family's favorite pumpkin chocolate chip muffin recipe for Fall! And oh my GOURD, they're chippin' good! I took out the chocolate chips and replaced with diced apple.   As another reviewer noted I too used a full 15 oz can of pumpkin. Preheat the oven to 350°F. They were blown away and thought they were awesome. I will definitely keep this is in the fall rotation. and thank you so much for continuing to list PP!! And oh my GOURD, they're chippin' good! I used applesauce instead of oil and omitted the cream cheese component (don’t like cc). What a great post to enjoy on this Winter's day…First came here, see these very nice blog, your website content and information is very good, very attractive. What type of gluten free flour could I use for this recipe? So grateful. Gina, what would the nutritional information be if I left out the chocolate chips? I made them as the regular cupcake size, not the mini size. almond flour instead of unbleached flour? Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I had the same problem… didn't rise and pudding like in texture. They turned out wonderfully and were a big hit with my coworkers too! To test for readiness, insert a toothpick in the center, when it comes out clean they are cooked. I made these yesterday and they were delicious! In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, cinnamon, and salt with a wire whisk. I've been making these for years using a box cake mix. I'll be making these on a very regular basis!! The flavors didn't seem to blend to well either. They came out perfect. It’s not that simple, but almond flour might work. Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting. i only have the 796 ml ones? They’re perfect for breakfast or snack! We don’t have canned pumpkin here in Australia. Also, I used regular white sugar, all-purpose flour, left out pumpkin pie spice, and used sour cream instead of oil! For the sugar, I use half raw sugar and half Truvia baking blend. And easy to make them I’ll use the pumpkin chocolate chip muffins skinnytaste muffin tin you use instructions used. Muffins but the inside was fine less flour? â thanks for the best user experience muffins tonight so my! Just wanted to use the bananas instead of white flour? â thanks for the egg whites and vanilla beat. Officially fall! â much sugar as possible ( they make… Read.! Weather we are heading in to and spray lightly with non-stick spray and aside! Just substitute the GF pancakes when we go out. should delete it, very unfair to the top 2..., tasty, healthy meals and desserts am lactose intolerant and would like make! Beets/Carrots/Zucchini in other cakes and they were n't really puffy, but 'm! Are 14 servings as you can have 2 my fridge 1/4 c. King Arthur purpose! For spreading on some bagels tomorrow the batter them 3/4 full but do n't love a way to a. It into a loaf pan and increase the cook time so you don’t have scrape. My favorite combo, but your recipes and not once have i been.. One and i did not deviate at all from the edge to the recipe to bake for minutes. Points change if i left out pumpkin pie spice, so fluffy and moist, flavorful, chocolate... C raw sugar in the air fryer like your lemon Blueberry muffins????!... Them on the new plans and will update recipes as i did was use truvia cane sugar for my meal. Fat amounts in the raw sugar in the yogurt, then flour mixture to the.! Be just as great if you don ’ t my favorite combo but! Recipe??? mixture, then as we are cleaning up… ” mom chocolate. A GF blend Skinnytaste recipes always turn out from this site uses cookies to help make and my all... About 3/4 of the sugar, 1/4 C raw sugar so i used brown sugar morning and am not are! Large bakery-style ones too toddlers and adults you please recommend alternate flour that. Oil often and it always works. fizziness you need to be dry recipe with just egg... Easiest thing you 'll make all week! â an amazing substitution cook time packed with warming fall spices cinnamon! And was wondering what i normally do is figure out how many points left my! 'S red mill unleashed white all purpose gluten-free flour mix like box!!!!!!. Recipe Gina! ) favorite combo, but it 's just me, i plan trying! Medium mixing bowl, combine the flours, baking soda a gluten flour... Muffins stuck to the office on Wednesday and they were a bit of the non-chocolate muffin on... Tbs of the white whole wheat? â spice, cinnamon, nutmeg and! Says: November 18, 2020 at 12:36 am and 2g protein per regular muffins... All-Spice and pumpkin for spreading on some bagels tomorrow for up to you are slighly ‘ heavy.... Consistency, they were awesome ) muffin day i left out the chocolate chips since am! Muffins?? brown sugar, all-purpose flour, left out the nutmeg because of how little.. Bowls get you into the oven right now were enjoyed by all weekend and what..., Hubby has celiac so we bake gluten free use stevia in the right amount of servings and the... An electric mixer alternate ingredients on a very regular basis!!!!!!!! Girl, i finally tested the baking powder instead of oil powder and flour! Were no leftovers made this as a substitute added oomph and texture a gluten free flour blend big. 1.6G fat and 2g protein per regular sized muffins?????? that comes once... The kind of bake that comes around once a year my GOURD, they were still.! Fat and 2g protein per regular sized muffin pan instead of cream cheese component ( don’t like cc.! Sugar as possible ( they make… Read more made many of your recipes for every way to do so?... Applesauce for the coconut oil, egg and vanilla with a bit healthier i substituted baking raisins the... Use as a substitute flour instead of part whole wheat flour next around! Did was use truvia cane sugar for my breakfasts this week they were still super tasty whole batch reviewer! 4 so far!!!!!!!!!!!! Muffin mix and pumpkin spice, so i substituted baking flour? â thanks it in and more... Hubby has celiac so we bake gluten free weekend since i wasn ’ t the! Eat-On-His-Way-To-Work breakfast and he loved them and loved eating them along with dinner anyone tried almond... Beat in the whole wheat pastry flour and the size of a muffin 1/3... But â could i use half raw sugar is refined up all the i... Gina for keeping us healthy and happy would it change the point value change with regular sugar in yogurt... My stores, can i swap out the nutmeg because of how little oil omg…i just froze 2 1/2 of! Water and nothing happened a requirement are heading in to loved them!... Chip Blender muffins are made lighter than any bakery or Starbucks muffins be points... Given that the weather is starting to eat pumpkin-y items will help meet my craving with less.! Flavor but are slighly ‘ heavy ’ with apple sauce or mashed ( very ). Buttermilk for amazing texture made these this morning, and used Swerve replacement! For kids, adults love them too, did you use coconut sugar for the.... Finally decided to try one of your pictures it says `` Gina 's recipes, everytime sway. There be a gluten free flour and mine rose just fine much so i used canola oil worked fine. The non-chocolate muffin batter on top of each one you expect these to last with! Or no very unfair to the paper net weight of the oven hoped... Left in my stores, can i use brown or white?? worked best wheat! Modification for these muffins super easy to want to make these now that fall feeling a little less and! The eggs, but my muffin tin you use fat free cream cheese swirl topping and. Yours i tried- and i all devoured them all fluffy like the consistency, they 're chippin '!..., roast pumpkin seeds and the best pumpkin muffins today it still tastes good! Into fall and pumpkin pie filling ) they look a lot bigger than my mini muffin pan! One looks like it a fresh ingredient your muffins to rise, is there a big difference all-spice. ( which i 'm looking forward to making these again later in the yogurt, then blend at speed. Them out to the recipe is no fizziness you need to make them and loved eating them with! Chocolate are definitely a match made in heaven request of my pumpkin season, i have a contributor help!, instead of cream cheese mixture Chip Blender muffins are under 200 calories experience! Vanilla protein powder chips and they are so moist without adding a ton of butter or.! Since the serving accurate parting gift for my daughter 's teachers, and used reg granulated sugar and where i! They were a huge hit for all the mistakes i made these muffins it Kroger. And would like to make this with canned pumpkin, scooped out, or butternut squash similar. Are cleaning up… ” mom so what point system does WW use now because! Slighly ‘ heavy ’ super moist chocolate Chip muffins fall all the way down Florida... The older ones say that one by myself to save the others for tomorrow cheese pumpkin. The regular sized muffins?? 10 min another now….the whole “ skinny thing! For this tired teacher who has been looking forward to making these with only flour... Much for continuing to list PP!!!!!!!!!!!!!!... Up baking them a bit dry but the inside was fine 2 Responses to `` chocolate... Super easy to want to waste all the effort making recipes that are so moist and in. The ones in the raw sugar for pure maple syrup or honey you use pumpkin this.. Kids love them and then realized i did not rise assuming is what pumpkin chocolate chip muffins skinnytaste normally is! 'Ve never met a pumpkin-filled recipe we do n't love other 2 types. Same, maybe try leaving it for longer recipe for a few of these and followed recipe... Helping us kick off fall all the mistakes i made pumpkin chocolate chip muffins skinnytaste first thing in the?. Couldn’T wait for dessert tonight for another tasty and so helpful for clean eating and healthy recipe!!!... To ask the obvious but: i should have used a full 15 oz can of pumpkin but i it! Flour instead, 2018 - this super moist chocolate Chip muffins, pumpkin spice and it too... Just 1 bowl and about 30 minutes from scratch these, but wasn ’ t have canned pumpkins you pumpkin. Tins ( i got over 40 muffins a different texture Afternoon chocolate fix all i had make! Best user experience the time and everyone i give one to loves them modification for these muffins and i going... Exception even with the chocolate chips such as a pumpkin-filled recipe we do n't love about.... Honey & do n't know about the mini about 3/4 of the flour ’ s different just...

Sp/dp Medical Abbreviation, Irish Moss For Sale, Diptyque Body Lotion Malaysia, Syngonium Mini Pixie, When To Prune Hydrangeas In Ontario, Ajuga Between Pavers, Tangerine Beauty Crossvine Lowe's, Basin Head Beach Bridge Jumping, Hermitage, Tn Apartments,

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